The workshop last Saturday with Pine Street Market was terrific! We had 28 people. Rusty cooked beer braised Brats with peppers, tomato & garlic. Yummy. He told us that he will be featured in the holiday a=edition of "Bon Apetite" magazine and is also currently a finalist in a National Culinary Recognition. He will be coming back the first of the year. So say all of the attendees!!