Monday, November 14, 2011

Workshop with Rusty and Pine Street Market - and bacon!

The workshop last Saturday with Pine Street Market was terrific! We had 28 people. Rusty cooked beer braised Brats with peppers, tomato & garlic. Yummy. He told us that he will be featured in the holiday a=edition of "Bon Apetite" magazine and is also currently a finalist in a National Culinary Recognition. He will be coming back the first of the year. So say all of the attendees!!

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